Agglomerated corks can be manufactured by individual molding or extrusion, being the agglutinating substance used in both methods to bind the cork granulates approved for use in materials in contact with food.

Technical corks can be divided into two families: agglomerated corks and micro-agglomerated corks. Agglomerated corks can be manufactured by individual molding or extrusion, and in both methods, the binding agent used to bind the cork granules is approved for use in materials that come into contact with food.

Common Measures